Cheese Potato Croquettes (6 Pcs.)

Crispy Veg Cheese Potato Croquettes

These Veg Cheese Potato Croquettes are a true crowd-pleaser, perfect for appetizers, a party snack, or a delightful side dish. They combine the universally loved potato with the gooey goodness of cheese and a hint of vegetables, all encased in a perfectly crisp breaded exterior. This recipe is designed to be flavorful and relatively straightforward, promising a delicious outcome.

Yields: 12-15 croquettes Prep time: 30 minutes (plus chilling time) Cook time: 15-20 minutes

Ingredients:

• For the Potato Mixture:
  • 3 medium potatoes (about 500g / 1.1 lbs), peeled and diced
  • 1/2 cup grated cheese (cheddar, mozzarella, or a mix, choose good melting cheese)
  • 1/4 cup finely chopped mixed vegetables (carrots, peas, corn, bell peppers – blanched or steamed if raw)
  • 2 tablespoons cornflour (corn starch) or all-purpose flour
  • 1 teaspoon ginger-garlic paste (optional, but adds flavor)
  • 1/2 teaspoon red chili flakes (adjust to taste)
  • 1/2 teaspoon dried oregano or mixed herbs (optional)
  • Salt to taste (start with 1/2 teaspoon)
  • Black pepper to taste
• For Breading:
  • 1/2 cup all-purpose flour (for dredging)
  • 2 large eggs, beaten (for egg wash)
  • 1 cup breadcrumbs (Panko breadcrumbs recommended for extra crispiness)
• For Frying:
  • Oil for deep frying (vegetable, canola, or sunflower oil)