Chilli Garlic Pizza

Fiery Chilli Garlic Pizza

This Chilli Garlic Pizza is designed for the adventurous palate, bringing a vibrant kick and intense aroma to every bite. It’s a departure from traditional Italian flavors, leaning into a bold profile where garlic and various forms of chili take center stage, balanced by the sweetness of onions and the freshness of green peppers, all glued together with gooey melted cheese. Perfect for a casual night in or a daring party dish.

Yields: 1 medium (10-12 inch) pizza Prep time: 20 minutes (plus dough rising time) Cook time: 12-18 minutes

Ingredients:

• For the Pizza Dough:
  • 1 standard pizza dough ball (homemade or good quality store-bought, about 250-300g / 9-10 oz)
    • (If making homemade, ensure it has risen and is ready to use.)
• For the Spicy Chilli Garlic Base:
  • 2-3 tablespoons Red Chili Oil (homemade or good quality store-bought, preferably with chili flakes at the bottom)
  • 1-2 cloves fresh garlic, minced very finely
  • Optional: 1 tablespoon tomato paste (for a touch of body if desired, to be mixed with chili oil)
• For the Toppings:
  • 1/4 cup finely chopped green chilies (e.g., serrano or Indian green chilies, deseeded for less heat if preferred)
  • 1/2 small red onion, thinly sliced or finely diced
  • 1/2 green bell pepper, thinly sliced or finely diced
  • 1 cup mozzarella cheese, shredded (low-moisture, part-skim recommended for best melt)
  • 1/4 cup Monterey Jack or provolone cheese, shredded (optional, for extra gooeyness and flavor)
  • Optional: Pinch of dried oregano or Italian herbs for aroma