Farmhouse Pizza

Hearty Farmhouse Veggie Pizza

The Farmhouse Pizza is a rustic and satisfying pie, designed for those who appreciate a pizza packed with fresh, garden-inspired goodness. It combines a medley of vibrant vegetables, each contributing its unique flavor and texture, from the mildness of zucchini and corn to the slight bite of onions and peppers, all harmoniously brought together by rich, melted cheese. It’s a hearty vegetarian option that feels both wholesome and indulgent, perfect for a family meal or a casual gathering.

Yields: 1 medium (10-12 inch) pizza Prep time: 20 minutes (plus dough rising time) Cook time: 15-20 minutes

Ingredients:

• For the Pizza Dough:
  • 1 standard pizza dough ball (homemade or good quality store-bought, about 250-300g / 9-10 oz)
    • (If making homemade, ensure it has risen and is ready to use.)
• For the Sauce Base:
  • 1/2 – 3/4 cup good quality pizza sauce or marinara sauce (your preferred style)
• For the Toppings:
  • 1/4 cup black olives, sliced (pitted)
  • 1/2 cup fresh zucchini, finely diced or thinly sliced into half-moons
  • 1/2 cup sweet corn kernels (fresh, canned, or frozen – if frozen/canned, drain well)
  • 1/4 cup red onion, thinly sliced or finely diced
  • 1/2 cup mixed bell peppers (red, yellow, green), finely sliced or diced
  • 1.5 – 2 cups mozzarella cheese, shredded (low-moisture, part-skim recommended for best melt and browning)
  • Optional: 1/4 cup Monterey Jack or provolone cheese, shredded (for extra creaminess)
  • A drizzle of extra virgin olive oil (optional, over veggies before baking)
  • Pinch of dried oregano or Italian herbs (optional, to sprinkle over sauce)
  • Salt and black pepper to taste (for sprinkling over veggies)