Hot Supreme Pizza

Fiery & Loaded Hot Supreme Pizza

This Hot Supreme Pizza is for those who love their pizza with a punch! It’s a vibrant and exciting pie that combines a medley of classic vegetable toppings with a distinct, exhilarating heat from hot paprika, delivering a robust and deeply satisfying flavor profile. Each ingredient plays a role in creating a balanced yet bold experience, making it a fantastic choice for a lively dinner or a party centerpiece.

Yields: 1 medium (10-12 inch) pizza Prep time: 20 minutes (plus dough rising time) Cook time: 15-20 minutes

Ingredients:

• For the Pizza Dough:
  • 1 standard pizza dough ball (homemade or good quality store-bought, about 250-300g / 9-10 oz)
    • (If making homemade, ensure it has risen and is ready to use.)
• For the Sauce Base:
  • 1/2 – 3/4 cup good quality pizza sauce or marinara sauce (your preferred style)
• For the Toppings:
  • 1/4 cup black olives, sliced (pitted)
  • 1/2 – 1 teaspoon red hot paprika (adjust to desired heat level)
  • 1/2 cup green bell pepper, finely sliced or diced
  • 1/2 cup sweet corn kernels (fresh, canned, or frozen – if frozen/canned, drain well)
  • 1/4 cup red or white onion, thinly sliced or finely diced
  • 1.5 – 2 cups mozzarella cheese, shredded (low-moisture, part-skim recommended for best melt and browning)
  • Optional: 1/4 cup provolone or Monterey Jack cheese, shredded (for extra creaminess and flavor)
  • A drizzle of extra virgin olive oil (optional, over veggies before baking)
  • Pinch of dried oregano or Italian herbs (optional, to sprinkle over sauce)