Broccoli Soup

Creamy Broccoli Soup
This delightful Creamy Broccoli Soup is a warm and inviting dish that’s as good for your body as it is for your soul. Perfect for a chilly evening or a light lunch, it’s surprisingly easy to make and incredibly satisfying. We’ve designed this recipe to be approachable for home cooks of all levels, yielding a rich, velvety soup bursting with the fresh, earthy flavor of broccoli.

Yields: 4-6 servings Prep time: 15 minutes Cook time: 25-30 minutes

Ingredients:

• For the Soup Base:
  • 2 tablespoons unsalted butter or olive oil
  • 1 large yellow onion, chopped
  • 2 cloves garlic, minced
  • 4 cups (about 1.5 lbs) fresh broccoli florets (from about 1 large head), stems peeled and chopped
  • 4 cups vegetable broth (or chicken broth for a richer flavor)
  • 1 cup milk (dairy or non-dairy like almond or oat milk for a lighter option)
  • 1/2 cup heavy cream (optional, for extra richness)
  • 1/2 teaspoon salt, or to taste
  • 1/4 teaspoon black pepper, or to taste
  • Pinch of nutmeg (optional, enhances flavor)
• For Thickening (Optional, for extra creaminess):
  • 2 tablespoons all-purpose flour (if not using heavy cream, or for a thicker soup)
• Optional Garnishes:
  • Croutons
  • Shredded cheddar cheese or Parmesan cheese
  • Fresh chives or parsley, chopped
  • A drizzle of olive oil or a swirl of cream