Florence Tomato (Red Sauce)

Classic Florence Tomato Sauce (Sugo al Pomodoro)

This Florence Tomato Sauce is a testament to the beauty of simple, high-quality ingredients. It embodies the essence of Italian home cooking: a slow-simmered, rich, and deeply flavored red sauce that forms the foundation of countless dishes. By starting with fresh tomatoes and building layers of flavor with sautéed aromatics and a classic herb blend, this sauce delivers an authentic and comforting taste that is both versatile and satisfying.

Yields: Approximately 3-4 cups (enough for 4-6 servings of pasta) Prep time: 15 minutes Cook time: 45-60 minutes (simmering)

Ingredients:

• For the Sauce:
  • 2 lbs (about 1 kg) ripe fresh tomatoes (Roma, San Marzano, or other ripe garden tomatoes), peeled, seeded (optional), and crushed or roughly chopped
    • Alternative: 1 can (28 oz / 794g) good quality crushed San Marzano tomatoes for convenience.
  • 2 tablespoons extra virgin olive oil
  • 1 medium onion, finely chopped
  • 4-5 cloves fresh garlic, minced
  • 1 teaspoon dried oregano
  • 1/2 teaspoon dried basil
  • 1/4 teaspoon red chili flakes (optional, for a subtle kick)
  • 1/2 teaspoon sugar (optional, to balance tomato acidity)
  • 1/4 cup fresh parsley, chopped (for stirring in at the end, optional)
  • Fresh basil leaves (for garnish, optional)
  • Salt to taste (start with 1 teaspoon)
  • Freshly ground black pepper to taste