Grilled Paneer (4Pcs)

Grilled Pesto Paneer & Vegetable Skewers

This Grilled Paneer dish is a fantastic vegetarian option that’s bursting with fresh, savory, and herbaceous flavors. It combines the mild, firm texture of paneer with the satisfying crunch and sweetness of various vegetables, all coated in a vibrant pesto marinade. Grilling imparts a beautiful char and smoky aroma, making this a healthy and incredibly flavorful main course or a substantial appetizer for any occasion.

Yields: 4 servings Prep time: 20 minutes (plus 30-60 minutes marination) Cook time: 12-18 minutes

Ingredients:

• For the Paneer & Vegetables:
  • 400g (about 14 oz) paneer, cut into 1-inch cubes
  • 1 large bell pepper (any color, or a mix of red, yellow, green), cut into 1-inch pieces
  • 1 cup green beans, trimmed (can be left whole or halved)
  • 1 cup broccoli florets, bite-sized
  • Optional: 1/2 red onion, cut into 1-inch wedges
  • Optional: Cherry tomatoes, whole
• For the Pesto Marinade:
  • 1/2 cup fresh basil pesto (homemade or good quality store-bought)
  • 2 tablespoons extra virgin olive oil (in addition to what’s in the pesto)
  • 1 teaspoon dried Italian herbs (oregano, basil, thyme, rosemary blend)
  • 1/2 teaspoon garlic powder (or 1 minced fresh garlic clove)
  • 1/4 teaspoon red chili flakes (adjust to taste, for a subtle warmth)
  • Salt to taste (start with 1/2 teaspoon)
  • Freshly ground black pepper to taste
  • Optional: 1 tablespoon lemon juice for extra brightness