Mushroom Soup

Hearty & Creamy Mushroom Soup

This Mushroom Soup is a luxurious yet surprisingly simple dish, celebrating the robust, earthy notes of fresh mushrooms. It’s perfect as a sophisticated starter for a dinner party or a comforting main course on a cool evening. We focus on developing layers of flavor, ensuring every spoonful is packed with a delightful mushroom essence.

Yields: 4-6 servings Prep time: 15 minutes Cook time: 30-35 minutes

Ingredients:

• For the Soup Base:
  • 2 tablespoons olive oil or unsalted butter
  • 1 large yellow onion, finely chopped
  • 2 cloves garlic, minced
  • 1 pound (about 450g) mixed mushrooms (cremini, button, shiitake are excellent choices), sliced
  • 4 cups vegetable broth (or chicken broth for richer flavor)
  • 1 cup milk (whole milk recommended for creaminess, or dairy-free alternative)
  • 1/2 cup heavy cream (optional, for extra richness and velvety texture)
  • 1/2 teaspoon dried thyme or 1 teaspoon fresh thyme leaves
  • 1/4 cup fresh parsley, chopped (for garnish and flavor)
  • Salt and black pepper to taste
  • Pinch of nutmeg (optional)
• For Thickening (Optional, for extra body):
  • 2 tablespoons all-purpose flour (if not using heavy cream, or for a thicker soup)
• Optional Garnishes:
  • Fresh parsley or chives, chopped
  • Sautéed mushroom slices
  • A swirl of cream
  • Croutons