Paneer Bruschetta (4 Pcs)

Indian-Italian Fusion Paneer Bruschetta

This Paneer Bruschetta offers a creative and delicious fusion of Indian and Italian flavors, transforming the traditional appetizer into something truly unique. Instead of tomatoes, we use succulent paneer (Indian cheese) sautéed in olive oil, combined with vibrant bell peppers, fresh basil, and aromatic Italian herbs. It’s a fantastic choice for those looking for a vegetarian appetizer that’s both familiar and exciting, perfect for parties or a special snack.

Yields: Approximately 12-16 pieces (from 1 baguette) Prep time: 15 minutes Cook time: 15-20 minutes

Ingredients:

• For the Paneer Topping:
  • 200g (about 7 oz) paneer, diced into small 1/2-inch cubes
  • 1 tablespoon extra virgin olive oil (for cooking paneer)
  • 1/2 cup mixed bell peppers (red, yellow, green), finely diced
  • 1/4 cup finely diced red onion (optional, for a sharper bite)
  • 1-2 cloves fresh garlic, minced
  • 1/4 cup fresh basil leaves, finely chopped or julienned (plus extra for garnish)
  • 1 teaspoon dried Italian herbs (oregano, basil, thyme, rosemary blend)
  • 1/4 teaspoon red chili flakes (adjust to taste, for a subtle warmth)
  • Salt to taste (start with 1/4 teaspoon)
  • Freshly ground black pepper to taste
  • Optional: 1 tablespoon grated Parmesan cheese (for sprinkling over topping)
• For the Bread:
  • 1 baguette or rustic Italian loaf, sliced diagonally into 1/2-inch thick pieces (about 12-16 slices)
  • 1-2 tablespoons extra virgin olive oil (for brushing on bread)
  • 1 clove fresh garlic, peeled (optional, for rubbing on toast)