Pizza Carbonara Pizza

Vegetarian “Carbonara” Inspired Pizza

This “Pizza Carbonara” is a creative vegetarian interpretation that takes inspiration from the richness and depth often found in carbonara dishes, applying it to a pizza format with a delightful array of vegetables. It focuses on layers of flavor: a classic tomato and cheese foundation, topped with the sweet, deep notes of caramelized onions, the fresh bite of broccoli, the subtle heat of red paprika, the saltiness of black olives, and the pungency of fresh onion. It’s a comforting yet sophisticated pizza, perfect for a cozy dinner or an elevated casual meal.

Yields: 1 medium (10-12 inch) pizza Prep time: 30 minutes (including caramelizing onions, plus dough rising time) Cook time: 18-25 minutes

Ingredients:

• For the Pizza Dough:

  • 1 standard pizza dough ball (homemade or good quality store-bought, about 250-300g / 9-10 oz)

    • (If making homemade, ensure it has risen and is ready to use.)

• For the Classic Tomato & Cheese Base:

  • 1/2 – 3/4 cup good quality pizza sauce or marinara sauce

  • 1.5 cups mozzarella cheese, shredded (low-moisture, part-skim recommended for best melt)

• For the Caramelized Onions:

  • 1 large red or yellow onion, thinly sliced

  • 1 tablespoon olive oil or butter

  • Pinch of salt

  • Pinch of sugar (optional, to aid caramelization)

• For the Vegetable Toppings:

  • 1 cup broccoli florets, small bite-sized

  • 1/4 cup red paprika (bell pepper), finely diced

  • 1/4 cup black olives, sliced (pitted)

  • 1/4 cup fresh red or white onion, very thinly sliced or finely diced (for a raw crisp texture)

  • Optional: Pinch of dried Italian herbs (e.g., oregano, basil)

  • Optional: Drizzle of extra virgin olive oil (over veggies before baking)