Veggie Delight Pizza

The Ultimate Veggie Delight Pizza

This Veggie Delight Pizza is a feast for both the eyes and the palate, designed to satisfy the most discerning vegetarian taste buds. It combines a rich assortment of fresh, vibrant vegetables and paneer, ensuring a delightful mix of flavors and textures in every bite. From the mild, creamy paneer to the crispness of peppers and the zing of jalapeños, all melded under a blanket of melted cheese, this pizza is a wholesome and incredibly flavorful choice for any meal.

Yields: 1 medium (10-12 inch) pizza Prep time: 20 minutes (plus dough rising time) Cook time: 15-20 minutes

Ingredients:

• For the Pizza Dough:
  • 1 standard pizza dough ball (homemade or good quality store-bought, about 250-300g / 9-10 oz)
    • (If making homemade, ensure it has risen and is ready to use.)
• For the Sauce Base:
  • 1/2 – 3/4 cup good quality pizza sauce or marinara sauce (your preferred style)
• For the Toppings:
  • 1/4 cup red onion, thinly sliced or finely diced
  • 150-200g (about 5-7 oz) fresh paneer, cubed into 1/2-inch pieces
  • 1/2 cup mixed red and yellow bell peppers, finely sliced or diced
  • 1/4 cup black olives, sliced (pitted)
  • 2-3 tablespoons jalapeño slices (fresh or pickled, adjust to desired heat)
  • 1.5 – 2 cups mozzarella cheese, shredded (low-moisture, part-skim recommended for best melt and browning)
  • Optional: 1/4 cup provolone or Monterey Jack cheese, shredded (for extra creaminess and flavor)
  • A drizzle of extra virgin olive oil (optional, over veggies before baking)
  • Pinch of dried oregano or Italian herbs (optional, to sprinkle over sauce)