Cheese Balls (6 Pcs.)

Crispy & Cheesy Veg Cheese Balls

These Veg Cheese Balls are an absolute treat for any occasion – perfect as a party appetizer, a tea-time snack, or simply when you crave something utterly delicious and comforting. They offer a delightful contrast between a golden, crunchy exterior and a melt-in-your-mouth, cheesy vegetable-infused interior. This recipe combines simple ingredients to create a truly irresistible snack.

Yields: 15-20 balls Prep time: 30 minutes (plus chilling time) Cook time: 15-20 minutes

Ingredients:

• For the Veg & Cheese Mixture:
  • 2 medium potatoes (about 300g / 0.65 lbs), boiled, peeled, and mashed
  • 1/2 cup finely chopped mixed vegetables (carrots, peas, corn, bell peppers, green beans – blanched or steamed if raw for a few minutes)
  • 1 cup grated cheese (mozzarella, cheddar, or a mix of good melting cheeses)
  • 2 tablespoons cornflour (corn starch) or all-purpose flour
  • 1/2 teaspoon ginger-garlic paste (optional, but enhances flavor)
  • 1/4 teaspoon red chili powder or flakes (adjust to taste)
  • 1/2 teaspoon mixed herbs (like oregano, basil, or Italian seasoning)
  • Salt to taste (start with 1/2 teaspoon)
  • Black pepper to taste
• For Breading:
  • 1/2 cup all-purpose flour (for dredging)
  • 2 large eggs, beaten (for egg wash – can substitute with cornflour slurry for vegetarian/vegan)
  • 1 cup breadcrumbs (Panko breadcrumbs are highly recommended for extra crispiness)
• For Frying:
  • Oil for deep frying (vegetable, canola, or sunflower oil)