Peri Peri Crispy Fries

Fiery & Crispy Peri Peri Fries

Elevate your classic fries with the vibrant and spicy flavors of Peri Peri seasoning! These fries are designed for maximum crispness, with a fluffy interior, and then generously coated in a homemade or high-quality store-bought Peri Peri spice blend. They’re an irresistible snack, a perfect side to burgers or sandwiches, or a standout appetizer for any gathering.

Yields: 4 servings Prep time: 20-25 minutes (plus soaking time for potatoes) Cook time: 20-30 minutes (for frying/baking)

Ingredients:

• For the Fries:
  • 3-4 large Russet potatoes (about 1 kg / 2.2 lbs), preferably long and uniform in shape
  • Oil for frying (vegetable, canola, or sunflower oil) – about 4-6 cups, depending on your pot size
  • Salt, to taste (for initial potato seasoning)
• For the Peri Peri Seasoning (Homemade or Store-Bought):
  • If making homemade:
    • 1 tablespoon paprika (hot or sweet, adjust to preference)
    • 1 teaspoon cayenne pepper (adjust to desired heat level)
    • 1 teaspoon garlic powder
    • 1 teaspoon onion powder
    • 1/2 teaspoon dried oregano
    • 1/2 teaspoon ground coriander
    • 1/2 teaspoon salt (or to taste)
    • 1/4 teaspoon black pepper
    • Optional: 1/4 teaspoon ground ginger, 1/4 teaspoon citric acid or dried lemon peel powder (for tang)
  • If using store-bought: 2-3 tablespoons good quality Peri Peri seasoning blend